Culinary Catechism
December 28, 2007 at 2:14 am (Uncategorized)
Tags: ayurveda, Into the Wild, Christopher McCandless, Fran's House of Ayurveda
A couple weeks ago, I wrote about a book I was reading on Ayurveda - if you’re not familiar, the phrase Ayurveda means “the science of life”, and it’s an ancient Indian practice that focuses on achieving and maintaining balance in the body and mind through diet, exercises, and activities appropriate to one’s specific body type (don’t take my word for the definition though - go ahead and google it - you’ll find someone with a more studied explanation).
Some of you may have noticed I talk a whole lot about food on this songwriter’s blog, to the point where I often question why I am posting this stuff? Tonight I figured it out.
Part of Ayurveda is to focus completely on the food you are eating - really appreciate each bite, the aroma, the texture, the temperature, the flavors. For people who don’t know, life on the road, can be, especially for someone like me who can’t have eggs, corn, dairy, gluten, OR tomatoes (that’s the kicker, isn’t it?), really hard for someone who wants a good warm plate of food at every meal - sometimes it’s good, sometimes warm, sometimes a meal - rarely all three. Just last week Erin and I were talking about the usual road food options “Meat and cheese? No? Fried meat and cheese? Oh, ok, how about potatoes and cheese? Cheese and meat?” Sometimes, charmingly, in another language.
But in cooking these perfect, balanced dishes the past few weeks, and then sitting down to them, not speaking, not reading or writing, just me and the food, I’ve started to understand why people belong together - I’m not crazy - okay, that’s a lie, I am. But bare with the revelation - when I take in, with all my senses, a full plate of fresh warm vegetables, legumes, spices, grains, I go limp. It’s involuntary. Tonight’s meal - a one pot colorful dish of broccoli, okra, red peppers, purple cabbage, millet, tofu, and some herbs and spices - made me understand as I was sitting here revelling over it and feeling like I would do anything for it (!) - this is why people fall in love; it’s why we’re here. We’re not here to, literally or metaphorically, just drive ourselves around. We’re here for experience. And experience is meant to be shared. (I might have learned this at the end of ‘Into the Wild’ when Christopher McCandless scrawls in his journal “Happiness is only real when shared”; it did register at the time, but not totally - more like a pre-echo of something I meant to learn.)
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Now you can have your own nirvana-like meal, if you like - the recipe is “Miletto” - and I got it from a fantastic blogger I just found today (she’s got loads of other recipes as well) - Fran’s House of Ayurveda: http://franlife.blogspot.com/2006/11/recipe-milletto.html
Buon buon appetito,
Jess
